Enchanted Bread Trio: A Melodic Bake

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon fennel seeds
  • 1 teaspoon star anise, ground
  • 1/2 teaspoon cloves, ground
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3/4 cup warm water
  • 1 tablespoon olive oil

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Let the magic begin!
  2. Mix the Dry Ingredients: In a large bowl, combine the flour, fennel seeds, ground star anise, ground cloves, salt, and sugar. Whisk them together, letting the aromatic spices dance in the air.
  3. Activate the Yeast: In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it froths—this is where the symphony starts!
  4. Combine and Knead: Pour the yeast mixture and olive oil into the flour mixture. Stir until the dough forms. Turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Feel the rhythm of your hands as you work!
  5. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size (about 1 hour). The anticipation builds!
  6. Shape the Bread: Once risen, punch down the dough and shape it into a loaf or rolls. Place them on a baking sheet lined with parchment paper.
  7. Second Rise: Cover again and let rise for another 30 minutes. The aroma will fill your kitchen, enchanting your senses!
  8. Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown. Tap the bottom; it should sound hollow. Let it cool—then slice, serve, and savor the melody of flavors!