The hands behind
the harvest
Behind every exceptional spice is a generational craft.
We work directly with the farmers who keep it alive.
Where do our whole spices
come from?
Out of the 109 spice varieties globally recognized by the International Organization for Standardization (ISO), India, the undisputed land of spices cultivates over 75 of them.
This is where our vibrant turmeric, bold black pepper, fiery ghost pepper, wild cinnamon bark, and aromatic cardamom come to life, sourced from earth that has been famous for these flavors for thousands of years. We bring you Malabar Green Cardamom, Malabar Black Pepper, White Pepper, Nutmeg, and Mace, all harvested right around our packing facility nestled in the UNESCO World Heritage site of the Western Ghats along the border of Kerala and Tamil Nadu, India.
While some of these farms are fully owned by our partner in India, we also collaborate with dedicated farmers from Andhra Pradesh, Telangana, Kashmir, Sikkim, Meghalaya, Assam, Nagaland, Mizoram, Uttarakhand, and Rajasthan to bring you the absolute finest spices India has to offer.
Why fairtrade matters and
what it looks like
Being Fairtrade certified isn't just a label for us, it's how we make sure our "Chain of Purity" actually takes care of the people at the start of the line.
Fair Wages
It means farmers have the resources to actually invest back into their families and their own patches of land.
Saving Heritage
It ensures that traditional, slow farming methods don't disappear and can be passed down to the kids and grandkids of the people working the land today.