5Senses | Cloves Chae (a) Chai
Ingredients
Water, 2 cups
5Senses cloves whole, 2–3
Tea leaves, 2 teaspoons
Milk, 1 cup
Sugar, 2 teaspoons
Directions
Add water and whole cloves to a saucepan and bring to a gentle boil, allowing the cloves to infuse.
Add tea leaves and cook for 1–2 minutes until the color releases.
Pour in milk and add sugar, then bring to a boil.
Reduce heat and simmer gently for 2–3 minutes to develop flavor.