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5Senses | Cloves Chae (a) Chai

Ingredients

  • Water, 2 cups

  • 5Senses cloves whole, 2–3

  • Tea leaves, 2 teaspoons

  • Milk, 1 cup

  • Sugar, 2 teaspoons

Directions

  1. Add water and whole cloves to a saucepan and bring to a gentle boil, allowing the cloves to infuse.

  2. Add tea leaves and cook for 1–2 minutes until the color releases.

  3. Pour in milk and add sugar, then bring to a boil.

  4. Reduce heat and simmer gently for 2–3 minutes to develop flavor.