5Senses | Spiced Chocolate Cocoa Latte

• Sugar 1 to 2 teaspoons

• Cocoa powder: 1 tablespoon

• Milk: 2 cups

• Espresso 1 shot

• Vanilla essence 1 teaspoon

• 5Senses wild cinnamon bark

• Chocolate dark or milk 1 tablespoon

• Whipping cream for topping

• 5Senses cinnamon powder for dusting

• Crushed chocolate for garnish

1. Take a saucepan and add sugar, cocoa powder, and 1 cup of milk. Mix it well to avoid lumps.
2. Place the saucepan on the stove and add the remaining 1 cup of milk. Add espresso, vanilla essence, 5Senses wild cinnamon bark, and chocolate. Mix well.
3. Simmer on a very low flame for 5 to 7 minutes. Do not boil. Turn off the flame and pour the latte into a cup.
4. Top with whipping cream. Dust with some 5Senses cinnamon powder and add crushed chocolate.