5Senses | Vanilla And Saffron Infused Latte

• Milk, 2 cups

• 5Senses wild cinnamon bark 1/2-inch piece

• 5Senses green cardamom pods 2 to 3 for crushing

• Milk: 1/4 cup

• 5Senses saffron strands 1 teaspoon

• Sugar: 2 tablespoons

• Vanilla essence 1 teaspoon

1. Take a saucepan and add 2 cups of milk to it.
2. Add a 1/2 inch piece of 5Senses wild cinnamon bark into the milk.
3. Take a mortar and pestle and add 5Senses green cardamom pods. Crush them lightly so they just open up.
4. Add 1 teaspoon green cardamom pods to the milk in the saucepan.
5. Place the saucepan on low to medium heat and let the milk boil gently so the aroma of cinnamon bark and green cardamom pods infuses into the milk. Stir gently.
6. While the milk is heating, take a small bowl and add 1/4 cup of milk to it.
7. Add 1 teaspoon of 5Senses saffron strands to the milk in the small bowl.
8. Mix the saffron and milk well and let it rest for 10 minutes so the saffron dissolves and releases color and aroma.
9. After 10 minutes, pour the saffron milk from the small bowl into the saucepan with the simmering milk.
10. Add 2 tablespoons of sugar to the saucepan and stir until it dissolves completely.
11. Continue to cook the milk for 3 to 4 minutes on a gentle boil so all flavors come together.
12. Add 1 teaspoon of vanilla essence to the saucepan and mix well. Turn off the flame immediately after adding vanilla essence.
13. Strain the latte into cups to remove the cinnamon bark and cardamom pieces.