5Senses | Roasted Vegetables With Masala

• Zucchini: 1, cubed

• Green Capsicum: 1, cubed

• Carrot: ½, cubed

• Onion: 1, cubed

• Cauliflower: 1 cup, florets

• Oil: 2 tbsp

• Powdered 5Senses Kashmiri Red Chili: ½ tsp

• Salt to taste

• Steamed rice for serving

1. Take a large bowl and add 1 cubed zucchini.
2. Add 1 cubed green capsicum, ½ cubed carrot, 1 cubed onion, and 1 cup cauliflower florets.
3. Add 2 tbsp oil.
4. Add ½ tsp of powdered 5Senses red chilli powder and salt to taste.
5. Stir well to coat all the vegetables evenly.
6. Spread the vegetables on a baking tray.