5Senses | Cinnamon & Nutmeg Muffin

• 1½ cups flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ¼ cup sugar

• ½ cup brown sugar

• 1 teaspoon 5Senses Wild Cinnamon Bark

• 1 teaspoon 5Senses Nutmeg Whole

• ½ cup milk

• ½ cup oil

• 2 eggs

• 1 teaspoon 5Senses Vanilla Beans Extract

1. Begin with the spices. Using a mortar and pestle, grind 5Senses Wild Cinnamon Bark into a fine, aromatic powder. Set aside.
2. Next, grind 5Senses Nutmeg until smooth and fragrant. Set aside.
3. Preheat the oven to 180°C and line a cupcake tin with paper liners.
4. In a large bowl, combine flour, baking powder, baking soda, salt, sugars, freshly ground 5Senses Wild Cinnamon Bark, and 5Senses Whole Nutmeg. Mix thoroughly.
5. In a separate bowl, whisk together milk, oil, eggs, and 5Senses vanilla bean extract until smooth and slightly airy.
6. Gently fold the wet ingredients into the dry mixture. Mix just until incorporated to maintain a soft texture.
7. Divide the batter evenly into the prepared cupcake tin. Bake for 15–20 minutes, or until risen and a skewer inserted in the center comes out clean.