5Senses | Freshly Ground Masala Chai Powder

• 5Senses Black Pepper: 1 tsp
  

• 5Senses Star Anise Whole: 2
  

• 5Senses Cloves Whole: 8-10
  

• 5Senses Wild Cinnamon Bark: 3-4
  

• 5Senses Green Cardamom Pods: 4
  

• 5Senses Fennel Seeds: 1 tbsp
  

• 5Senses Nutmeg Whole: 1
  

• Ginger Powder: 1 tsp

1. Heat a dry pan on a low flame.
2. Add 1 tsp black pepper, 2 star anise, 8-10 cloves, 3-4 cinnamon bark pieces, and 4 green cardamom pods. Star well and dry roast for 1-2 minutes until aromatic.
3. Add 1 tbsp fennel seeds, 1 whole nutmeg, and 1 tsp ginger powder. Star well.
4. Roast for another 30 seconds. Do not burn.
5. Let it cool completely.
6. Grind all the roasted spices to make a fine powder.