5Senses | Homemade Garam Masala

• 5Senses Black Pepper: 2 tbsp

• 5Senses Cloves Whole: 1 tbsp

• 5Senses Green Cardamom Pods: 5-6

• 5Senses Star Anise Whole: 3

• 5Senses Wild Cinnamon Bark: 2-3

• 5Senses Mace: 1

• 5Senses Nutmeg: 1

• 5Senses Cumin Seeds: 2 tbsp

1. Heat a dry pan on a low to medium flame.
2. Add 2 tbsp 5Senses black peppercorns and dry roast for 30 seconds.
3. Add 1 tbsp of 5Senses whole cloves and stir well.
4. Add 5-6 5Senses green cardamom pods and stir well.
5. Add 3 5Senses star anise whole and stir well.
6. Add 2-3 5Senses wild cinnamon bark and stir well.
7. Add 1 5Senses mace and stir well.
8. Add 1 5Senses nutmeg and stir well.
9. Add 2 tbsp of 5Senses cumin seeds and stir well.
10. Roast all spices together for 2-3 minutes until fragrant. Be careful not to burn.