5Senses | Aromatic Milk Pudding

• Milk - 1 liter  

• 5Senses Green cardamom pod – ¼ tsp  

• Sugar - 4 tbsp  

• Rice flour - 3 tbsp  

• Water - ½ cup  

• Almonds - 1 tbsp  

• Pistachios - 1 tbsp  

• Cashews - 1 tbsp  

1. First, pour 1 litre of milk into a saucepan/cauldron and bring it to a boil.
2. When the milk starts boiling, add ¼ tsp green cardamom pods. Keep stirring with a spoon so it doesn’t spill over.
3. In a frying pan, add 4 tbsp sugar and caramelise it on low heat.
4. Once the sugar is fully caramelised, add it to the boiling milk and stir well with a spoon so the sugar combines with the milk.
5. Cook for another 5 to 7 minutes.
6. In a bowl, take 3 tbsp rice flour and add ½ cup water. Mix well to make a smooth batter.
7. Pour this batter into the boiling milk and immediately stir quickly with a spoon so no lumps form.
8. Then add 1 tbsp almonds, 1 tbsp pistachios, and 1 tbsp cashews.
9. Cook for 8 to 10 minutes.
10. When the pudding starts to thicken, lower the flame, then turn it off.