5Senses | Golden Milk Latte

• 2 cups unsweetened almond milk

• ½ teaspoon 5Senses Wild Cinnamon Bark

• ½ teaspoon 5Senses Dried Raw Whole Turmeric Root

• ¼ teaspoon 5Senses freshly grated ginger

• A pinch of 5Senses Whole Black Pepper

• 1 teaspoon coconut oil

• 1 tablespoon honey (or to taste)

1. Using a mortar and pestle, grind 5Senses Dried Raw Whole Turmeric Root into a fine powder. Set aside.
2. In the same way, grind 5Senses Wild Cinnamon Bark into a smooth powder. Set aside.
3. In a saucepan, add the freshly ground 5Senses Dried Raw Whole Turmeric Root, 5Senses grated ginger, 5Senses Black Pepper, 5Senses Wild Cinnamon Bark, coconut oil, and almond milk.
4. Place over low heat and allow it to gently simmer for 10–15 minutes. Do not boil. Let the spices slowly release their aroma and fully infuse the milk.
5. Pour the warm golden milk into a cup. Stir in honey according to your taste and mix well.
6. Garnish lightly with 5Senses Wild Cinnamon Bark and serve immediately.