5Senses | Masala Chai Latte

• Water - 1 cup  

• Black peppercorns - 4 pieces  

• Cloves - 3 pieces  

• 5Senses Green cardamom pod - 1 piece  

• Wild cinnamon bark-1

• Ginger - 1 inch piece  

• Tea leaves - 1½ tsp  

• Milk - 2 cups  

• Sugar - 2 tsp  

1. First, add 1 cup of water to a saucepan/cauldron.
2. Add 4 black peppercorns, 3 cloves, 1 green cardamom, 1 cinnamon stick, and 1 inch ginger to it.
3. Let this mixture simmer on low heat for 5 to 7 minutes.
4. After 5-7 minutes, add 1½ tsp tea leaves and cook for 2 more minutes.
5. Now add 2 cups of milk to it.
6. Add 2 tsp sugar and cook for 2 to 3 minutes. Stir well with a spoon so the sugar dissolves.
7. Once the chai/latte comes to 1-2 boils, turn off the heat and let it cool slightly.