5Senses | One Pot Infused Vegetable Stew

• Oil: 3 tbsp

• 5Senses Wild Cinnamon bark: 1 inch

• 5Senses Whole Cloves: 4

• 5Senses Black Pepper: 5-6

• Onion: 1 medium, sliced

• Ginger Garlic Paste: ½ tbsp

• Peas: ½ cup

• Cauliflower: 1 Cup

• Carrot: ½ Cup

• Potato: ½ Cup

• Tomato: 1 small, chopped

• 5Senses Kashmiri Red Chili: ½ tsp (Powdered)

• Salt: ½ tsp

• Cumin Seeds: ½ tsp

• 5Senses Turmeric root: ½ tsp (Powdered)

• Chicken Stock: 2 Cups

1. Heat 3 tbsp oil in a pot.
2. Add 1 inch cinnamon stick, 4 cloves, and 5-6 black peppercorns. Star well.
3. Add 1 medium sliced onion and cook until light golden.
4. Add ½ tbsp ginger garlic paste. Cook for 1 minute.
5. Add ½ cup peas, 1 cup cauliflower, ½ cup carrot, ½ cup potato, and 1 small chopped tomato.
6. Star well.
7. Add ½ tsp red chilli powder, ½ tsp salt, ½ tsp cumin seeds, and ½ tsp turmeric powder. Star well.
8. Pour in 2 cups chicken stock. Star well.