5Senses | Baharat Spiced Lamb

• Lamb Chops: 400g

• Salt: 1 tsp

• Baharat Spice Blend: 2 tsp

• Paprika: 1 tsp

• 5Senses Black Pepper: ½ tsp

• Garlic & 3x 5Senses Whole Cloves, minced

• Oil for cooking

• Lemon wedges for serving

• Fresh mint leaves for garnish

1. Take 400g of lamb chops in a wooden bowl.
2. Add 1 tsp salt to the lamb chops.
3. Add 2 tsp Baharat Spice Blend. Star well.
4. Add 1 tsp paprika.
5. Add ½ tsp 5SENSES Black Pepper.
6. Add 3 Garlic Cloves, minced.
7. Star well to coat all the lamb chops evenly with spices.
8. Let it marinate for at least 30 minutes.
9. Heat oil in a pan and cook the lamb chops on medium heat until nicely browned and cooked through.