5Senses | Tofu Stir-Fry

Tofu
● Oil – 1 tbsp
● Tofu – 200g
● 5Senses black pepper, ground – ¼ tsp
● 5Senses white pepper, ground – ¼ tsp
● Salt – ½ tsp
Sauce
● Soy sauce – 1 tbsp
● Vinegar – 1 tbsp
● Oil – 1 tbsp
● Sugar – 1 tsp
● Corn flour – 1 tbsp
● Water – 1 tsp
Vegetables
● Spring onions, chopped – ¼ cup
● Broccoli florets – ½ cup
● Yellow bell pepper, sliced – as needed
● Red bell pepper, sliced – as needed
● Orange bell pepper, sliced – as needed
● Green onions, chopped – 1 tbsp
(Total bell peppers combined – 1 cup)

1. Fry the Tofu Heat oil in a pan over medium-high heat. Add the tofu and season with black pepper, white pepper, and salt. Fry, turning occasionally, until golden brown on all sides. Once done, remove and set aside.

2. Prepare the Sauce In a small bowl, combine soy sauce, vinegar, oil, sugar, corn flour, and water. Mix well until everything is fully incorporated. Set aside.

3. Stir-fry the Vegetables In the same pan, add the spring onions, broccoli, and bell peppers. Stir fry on high heat for two to three minutes until the vegetables are cooked but still have a slight crunch.

4. Bring it all together: Add the fried tofu back into the pan along with the prepared sauce and green onions.

5. Toss everything together and give it a good mix until the sauce coats all the ingredients evenly.