5Senses | Cocoa & Cinnamon Chocolate Bark

• 200 g dark chocolate

• 1 tbsp cocoa powder

• ½ tsp 5Senses wild cinnamon bark

• ⅛ tsp salt

• 1 tbsp honey

• Walnuts (for garnish)

• Almonds (for garnish)

• Raisins (for garnish)

1. Melt the chocolate
Place the dark chocolate in a heat-safe bowl. Microwave for 30–60 seconds, stirring in between if needed, until fully melted and smooth.

2. Prepare the mixture
Add cocoa powder, wild cinnamon bark, salt, and honey to the melted chocolate. Mix thoroughly until well combined and glossy.

3. Prepare the mold
Line a flat dish or tray with parchment paper.

4. Shape the chocolate
Pour a portion of the chocolate mixture onto the lined dish. Spread evenly into a square shape, about ½ inch thick.

5. Add toppings
Sprinkle walnuts, almonds, and raisins evenly over the surface.

6. Set the chocolate
Place the tray in the freezer for 20–30 minutes, or until fully set.