5Senses | Vanilla Spiced Latte Pudding

• Milk: 2½ Cups

• Sugar: 3 tbsp

• Instant Coffee: 1 tsp

• 5Senses Green Cardamom Pods* 2

• 5Senses Wild Cinnamon Bark* ¼ tsp

• 5Senses Nutmeg Whole* ¼ tsp

• Corn flour Slurry: 2 tbsp

• Sliced almonds for garnish

1. Take a pan and add 2½ cups milk.
2. Add 3 tbsp sugar and 1 tsp instant coffee.
3. Add 2 green cardamom pods, ¼ tsp wild cinnamon bark, and ¼ tsp nutmeg.
4. Mix and cook for 10 minutes. Star well while cooking.
5. Add 2 tbsp cornflour slurry to thicken the pudding.
6. Cook until it reaches a pudding consistency.