5Senses Kashmir Dried Red Chili | Chile Rojo Seco De Cashmira | Marchwagan Melody | Single Origin, Non-GMO

Unlock the “Marchwagan Melody”: The Most Visually Stunning Spice on Earth

Deep in the pristine valleys of Kashmir, a special variety of chili has been cultivated for centuries—not for its heat, but for its breathtaking color and elegant soul. The 5Senses Kashmiri Dried Red Chili, known locally as Koshur Marchwagan, is a culinary treasure celebrated by royal kitchens and master chefs worldwide.

The Authentic Himalayan Difference

The world is full of imitations, but true Kashmiri chili can only be forged by the high-altitude microclimate of its native region. The cool mountain air and rich soil allow these chilies to develop a high concentration of natural pigments while keeping capsaicin levels low. This results in a chili that delivers a deep, crimson radiance to your sauces and marinades without the harsh, stinging heat of common varieties.

A Culinary Symphony for the 5Senses Cooking with our whole chilies is an emotional journey. Their unique wrinkled skin holds a wealth of flavor: a subtle smokiness, a hint of sweetness, and a warm, inviting aroma that fills your kitchen. Whether you are tempering a dal, crafting a vibrant curry, or creating a signature BBQ rub, these chilies provide a professional-grade finish that captivates both the eye and the palate.

Purity and Passion in Every PackOur chilies are never machine-dehydrated; we rely on the power of the sun to naturally cure our harvest, ensuring every chili remains as nature intended. We are committed to a plastic-neutral future and fair-trade practices, ensuring that your gourmet experience also supports the preservation of the delicate Himalayan ecosystem.

Chef’s Tip: To unlock the full “Melody” of color, bloom these whole chilies in warm oil or ghee at the start of your cooking. The oil will turn a brilliant red, acting as a natural food coloring for your entire dish!