5Senses | Mediterranean Vegetable Couscous

• Onion: Chopped

• Potato: Diced

• Eggplant: 1 Cup (Diced)

• Green bell pepper: ½ cup (diced)

• Carrot: ½ cup (diced)

• Tomato: ½ cup (chopped)

• Oil for cooking

• Fresh mint leaves for garnish

Spices:

• Cumin Powder: ½ tsp

• Paprika: ½ tsp

• Salt: ½ tsp

• Oregano: ½ tsp

• 5Senses Coriander Seeds: ½ tsp

• 5Senses Black Pepper: ½ tsp

• Couscous: Cooked

1. Take a pan and heat some oil. Add chopped onion and diced potatoes. Sauté.
2. Add 1 cup diced eggplant, ½ cup diced green capsicum, ½ cup diced carrot, and ½ cup chopped tomato.
3. Cook until slightly tender. Star well in between.
4. Add ½ tsp cumin powder and ½ tsp paprika. Star well.
5. Add ½ tsp salt.
6. Add ½ tsp oregano.
7. Add ½ tsp coriander.
8. Add ½ tsp 5Senses Black Pepper.
9. Star well to mix all the spices with vegetables.
10. Add cooked couscous to the vegetable mixture.
11. Stir well to combine everything evenly.