5Senses | Middle Eastern Lamb Kofta

• 300 grams ground lamb

• 1 small onion, grated

• 3 garlic cloves, chopped

• 2 tablespoons fresh coriander leaves, chopped

• 1 teaspoon coriander powder

• 1 teaspoon salt

• 1 teaspoon cumin powder

• ¼ teaspoon 5Senses white pepper powder

• 1 teaspoon red chili powder

• ½ teaspoon 5Senses black pepper

For Frying

• Oil, as needed

For Serving

• Parathas

• Spiced onions

• Green chilies

1. Prepare the Kofta Mixture
   In a large mixing bowl, add: Ground lamb, Grated onion, Chopped garlic, Fresh coriander leaves, Coriander powder, Salt, Cumin powder, 5Senses white pepper powder, Red chili powder, 5Senses black pepper. Mix everything thoroughly until the spices and aromatics are evenly combined with the lamb. For the best texture, knead the mixture gently for a few minutes so it becomes slightly sticky and holds its shape well.

2. Shape the Koftas
   Take a small portion of the lamb mixture and shape it around a skewer, pressing gently to form an even kofta shape. Repeat the process with the remaining mixture.

3. Fry the koftas.
   Heat oil in a pan over medium heat.
   Carefully place the koftas into the pan and fry until they become light golden brown on all sides and fully cooked from the inside. Turn them gently while frying to ensure even cooking and to maintain their shape.
   Once cooked, remove the koftas from the pan and place them on a plate lined with a paper towel to absorb any excess oil.

4. Serve
   Serve hot with parathas, spiced onions, and green chilies.
   Enjoy these juicy, flavorful, and aromatic Middle Eastern lamb koftas fresh and hot.