5Senses | Spiced Broth for Soups

• 5Senses Bay Leaves: 1

• Cumin Seeds: 1 tbsp

• 5Senses Coriander Seeds

• 5Senses Black Pepper

• 5Senses Green Cardamom

• 5Senses Star Anise

• 5Senses Cinnamon bark

• 5Senses Whole Cloves

• Water: 2 litres

• Small onion: 1

• Garlic Cloves: 3

• Ginger: 1 inch

• Salt: 1 tsp

1. Take a pot and add all the whole spices, including 1 whole bay leaf
2. Dry roast for 15 seconds. Star well.
3. Add 2 litres of water.
4. Add 1 small onion, 3 garlic cloves, and 1 inch ginger.
5. Add 1 tsp salt.
6. Star well and let it come to a boil.
7. Cook for 15 minutes on medium heat.
8. Place a strainer over a bowl and strain the broth to remove all spices, onion, garlic, and ginger.