5Senses | Toasted Nuts & Spice Mix

• Homemade 5Senses Spice Premix 1 tbsp

• Cumin powder – 1 teaspoon

• Coriander powder – 1 teaspoon

• Cayenne – ½ teaspoon

• Garlic powder – ½ teaspoon

• Butter – 75 grams

• Salt – ½ teaspoon

• Pepitas – ½ cup

• Almonds – ½ cup

• Peanuts – ½ cup

• Walnuts – ½ cup

• Cashew nuts – ½ cup

For Spice Premix

• 5Senses black pepper whole – 1 teaspoon

• 5Senses green cardamom whole – 4 pods

• 5Senses nutmeg whole – ½ piece

• 5Senses wild cinnamon bark – 1 small stick

• 5Senses cloves whole – 7 to 10 pieces

1. Add 5Senses black pepper, 5Senses green cardamom, 5Senses nutmeg, 5Senses wild cinnamon bark, and 5Senses cloves to a mortar. Grind to a fine powder.
2. Measure one tablespoon of this 5Senses spice mix and set aside.
3. Place a pan on low heat. Add one tablespoon of the prepared 5Senses spice mix, cumin powder, coriander powder, cayenne, and garlic powder. Toast lightly until fragrant.
4. Add butter and let it melt on low flame. Stir well to release the aroma. Add salt and mix. Allow it to gently simmer; do not overcook. Remove from heat.
5. In a baking tray, combine pepitas, almonds, peanuts, walnuts, and cashew nuts. Pour the spiced butter over the nuts and mix until evenly coated.
6. Bake at 180°C for 45 minutes, stirring occasionally for even roasting.